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Weczeria Food & Wine
About Weczeria Food & Wine
Weczeria has long been a dream for Chef Daniel Walker. Born in Selkirk, Manitoba, Daniel's family moved across northern Saskatchewan to La Ronge. After a stint in the concrete business in Saskatoon, Daniel answered his calling to cook, taking him to Vancouver's Pacific Institute of Culinary Arts. Following school, Daniel worked at restaurants in Vancouver, Whistler and along the West Coast, notably The Hermitage, The Moustache Café and lastly, The Delta Vancouver Suites, where he apprenticed under Chef Ray Henry. From Chef Henry (currently of Vancouver's Diva at the Met) Daniel developed an important appreciation for local ingredients and producers. After six years on the coast, he felt the urge to return home.
Nicole grew up in Yorkton before moving to Saskatoon with her family. While attending the University of Saskatchewan, Nicole found the service industry, where she met Daniel while working in the same hotel. Nicole's experience at the best hotels in the city and her success in supervisory positions gives her an eye for detail and a disposition for superb service. After three years of marriage, when timing and location were perfect, Daniel and Nicole set in motion the launch of Weczeria in Saskatoon.
Weczeria Food & Wine Menus
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Weczeria Food & Wine Photos
Features of Weczeria Food & Wine
Business Dining
Romantic
Trendy
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Hours of Operation
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Sunday
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Closed
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Reviews of Weczeria Food & Wine (1)
Modern French Cuisine - For Real!
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Like what the chef is trying to present to the dining scene, they offer modern French cuisine. Wait - not just any French cuisine. It's modern, and we thought the chef has done a superb job in delivering his message across. All the ingredients are sourced from local providers. The decor is simple and elegant and cozy! The gnocchi appetizer is phenomenal! Oh, the chef also came out to introduce some of his special new inventions!
Added on Mar 16, 08 by ALPHA
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Saskatchewan
2102 Restaurants
44 With Menus
